Monday, February 28, 2011

Desert Eagle Pearl Grips

Spaghetti with creamy ginger

day Saturday in the M-house testing and tasting new things.
Melania ate his first with the egg jelly and has brushed with the whole greed!
In the afternoon the girls ate a nice gelatone strawberry and raspberry .... We
for lunch, instead, we prepared a plate of spaghetti that my invention can easily become part of our menu.

Ingredients for 2 people :
180 g of spaghetti
125 ml of cream (I find this new package of cream in a small jug, really comfortable!)
a little oil
ginger salt to taste
and pepper

procedure :
Boil a pot of salted water for spaghetti. Meanwhile, in a pan, put a little oil and some grated ginger. Sauté briefly, add the cream and mix.
Cook the spaghetti and almost cooked, drain. Pour into the pan where the sauce is ready to ginger, Sautee for a few minutes, sprinkle with pepper and serve.
particular taste and pleasant!

This recipe is in the contest:

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